PHILOSOPHY OF BUSINESS PROCESS RE-ENGINEERING IN THE FOOD INDUSTRY: TECHNOLOGICAL ASPECTS AND MECHANISMS OF DIGITAL TRANSFORMATION
DOI:
https://doi.org/10.32782/city-development.2025.1-11Keywords:
technological approach, technological aspects, food industry, government regulation, robotics, blockchain, IoT, digital transformation, reengineering, business processesAbstract
The article presents a study of the technological approach in the state regulation of the food industry within the context of digital transformation, covering key aspects, mechanisms, and tools for its implementation. It emphasizes the importance of implementing technologies such as automation, the Internet of Things (IoT), machine learning, and artificial intelligence, which significantly enhance the efficiency and competitiveness of enterprises. However, to ensure sustainable development, it is crucial that state support, especially for small and medium-sized enterprises, complements the adoption of digital technologies, as limited resources may lead to market inequality. The article examines two main models for implementing the technological approach: the automation of production processes and the application of digital twins and artificial intelligence. The automation model focuses on centralized management of production processes through ERP, MES, and SCADA systems, which reduce human impact and allow quality control at all stages. The other model, involving the application of digital twins and artificial intelligence, enables detailed modeling and forecasting of enterprise performance, which is important for long-term risk management. The combination of both models is noted to increase productivity, flexibility, and resilience of enterprises to changing market conditions. A significant portion of the article discusses state initiatives for developing logistics infrastructure, the use of blockchain to track supply chains, and the integration of IoT to monitor storage and transportation conditions. It highlights that a state regulatory framework is essential to ensure the transparency of production processes, reduce social risks, and maintain safety standards. The philosophical principles of business process reengineering in the food industry are substantiated, with an emphasis on a systemic approach, strategic thinking, and taking into account industry specifics in choosing digital transformation mechanisms. In conclusion, the article emphasizes the importance of state support, which should encompass financing cutting-edge technologies, developing professional competencies, and creating mechanisms for transparent control over business processes.
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